The industrial production of beef comes at a major cost to the environment, degrading soil quality and emitting extreme amounts of greenhouse gas into the atmosphere. But what if there was a better way? In this episode, we speak with Langdon Hill, who’s turned about 20,000 acres of Arizona desert into a ranch laboratory to see if it’s possible to raise cattle in a way that nourishes the environment instead of breaking it down.
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Imagine if the science taught in schools put the health of our planet front and center. In this episode, we speak with Eugene Cordero, a professor at San Jose State University who’s created the Green Ninja science curriculum to foster the next generation of environmental stewards.
