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Sustaining Social Impact | Kerryn Krige

We need to support social impact work now more than ever. For the sake of our environment, for our health and wellbeing, we need people working to make a difference. Unfortunately, work for the good of others isn’t always work that pays. How can we sustain social and environmental work in the long term? In this episode, we speak with Kerryn Krige, a specialist in social entrepreneurship, about new economic models for social impact and solidarity.

A Guide to the Future | Anne Snick

How can we see beyond our current state of oppression, polarization, and extraction to build a better future? We asked Anne Snick to share insights from her brilliant Young Persons’ Guide to the Future.

Life is Easy | Jon Jandai

Do you have the feeling that life is getting harder than ever? Not only do we grapple with big issues like climate change, but every day tasks sometimes seem increasingly complex. But what if a simple shift in perspective could change everything? In this episode, we’re speaking with Jon Jandai, who not only thinks life is easy, but he can prove it too.

Tokens and Tipping Points | Andrea Baronchelli

We need consensus to tackle the looming problems of climate change and economic inequality. Digital tokens and blockchain technology could help us do just that. In this episode, we speak with Andrea Baronchelli, an Associate Professor of Mathematics at City, University of London. We ask him about his research on the token economy and how decentralized digital platforms will shape our future.

Give Plants a Chance | Alejandra Schrader

Eating less meat is one thing we can all do to reduce our contribution to the climate crisis, but making changes to our diets isn’t always easy. In this episode, we speak with Chef Alejandra Schrader about her Low-Carbon Cookbook and Action Plan to get some tips for eating a more plant-based diet and reducing food waste.

The Measure of Progress | Michael Green

In 1934, Simon Kuznets developed the modern concept of a gross domestic product to measure the market value of all goods and services produced by a country. Nearly 90 years later, our measures of economic growth remain blind to the extreme inequality and  environmental degradation produced by “business as usual”.  We need a new tool that help guide us on a path to greater wellbeing for people and planet. In this episode, we’re speaking with Michael Green, CEO of the Social Progress Imperative. We talk to Michael about his new measure, the Social Progress Index, and how it could change the way we think about economic success for the better.

Turning ClimaTalk into Climate Action | Emma Heiling

In this episode, we speak with Emma Heiling, one of the co-founders of ClimaTalk and a masters student in environmental policy at Sciences Po. Through her work, she’s demystifying climate policy and giving people the information they need to act fast on the climate crisis.

Interrogating the Triple Bottom Line | Theodor Cojoianu

Is there an inherent conflict of interest in ‘sustainable finance’? In this episode, we speak with Theodor Cojoianu, an associate professor at the University of Edinburgh who works at the intersection of sustainability, data science, and finance. We ask him to explain the world of sustainable finance and help us understand what needs to change to make our planet’s health the bottom line for businesses.

Dreams of a Digital Nomad | J Mendes

An explosion of remote work opportunities has given people the freedom to build all new kinds of lives in all different kinds of places. But how will this growing movement impact our environment? In this episode, we speak with J Mendes (the No Footprint Nomad) about cultivating a nomadic lifestyle that’s ALSO sustainable.

Holy Cow | Langdon Hill

The industrial production of beef comes at a major cost to the environment, degrading soil quality and emitting extreme amounts of greenhouse gas into the atmosphere. But what if there was a better way? In this episode, we speak with Langdon Hill, who’s turned about 20,000 acres of Arizona desert into a ranch laboratory to see if it’s possible to raise cattle in a way that nourishes the environment instead of breaking it down.